Join Terri Klas, ND of Human Nature, LLC in a discussion on the benefits of lacto-fermentation. This is an opportunity to gain insight into the beneficial properties of foods you may be familiar with, like sauerkraut and kimchee, and some you may not be; beet kvass and rejuvelac. Recipes and taste-testing will be provided. To register, call 301-9961,
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. Free!