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Human Nature was recently featured in a Verizon/Motorola Droid ad. Basically, a robot searches for us on the phone and clicks on our name to see our address on the map.
Sure, the genera is a little far from the usual Human Nature theme, but we appreciate the concept that the real use of any technology is better communication between real people.
Zen koan for the day: Does a Droid have a Human Nature?
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The food and drink you
consume, regular exercise, and awareness practices are the most
important activities you can do for building your immunity and preventing
viral infections and colds, including H1N1. It is important to be
mindful of your choices everyday to prevent the chronic conditions that
place you at a higher risk for complications from a virus like H1N1.
Here are some holistic, food-based tips to help you stay healthy: -Vitamin D. Eat foods high in Vitamin D and get plenty of sun. As a
hormone in your body, Vitamin D attacks the proteins of the virus.
Foods such as wild salmon, mackerel, and herring are the highest in Vit
D. Soy (I only suggest it in the form of tempeh) and eggs (have with
hot sauce or chilies to prevent congesting the liver/gall-bladder) are
also high in Vitamin D. - Oregano. Cook with oregano or use essential oregano oil in your
cooking. No pathogen ever tested against oregano oil has survived. -Garlic. Cut up raw garlic and include in your food daily. High in zinc and enzymes, garlic will kill pathogens. -No sugar, not any. Do not eat sugar. Even in the form of dried
fruits, raw honey, and maple syrup. Sugar will feed an infection. The
safest sugar we know of today is green stevia. The amount sugar
equivalent to a soda will reduce your immunity 40% within 30 minutes of
ingesting. Breads and pastas, especially in the refined form, easily
break down to sugars in your system and feed infections. -Sleep! Get plenty of sleep; 8 hours or more. Studies tell us that when
you get less than 7 hours per night you are 40% more likely to develop
a cold.
-Zinc. Eat foods high in Zinc: all raw foods have zinc. Roasted pumpkin seeds are especially high. Eat a little everyday.
-Vitamin C. Eat foods high in Vitamin C: such as raw sauerkraut, berries, and sprouts. -Probiotics. Eat foods high in probiotics and enzymes such as fermented foods like raw sauerkraut, kimchee, and kombucha.
-Polysaccharides. Polysaccharides help repair and keep the gut wall healthy so that you
fight pathogens and assimilation your food. Seaweeds (try strips in
your soup!), aloe (drink int he form of gel), and mushrooms (shitaki,
reishi, many others) are some of the foods with highest levels of polysaccharides.
-Antioxidants. Eat
antioxidant-rich foods. You don't have to eat expensive foods like acai
and blueberries all the time to get the antioxidants you need. Whole
foods like brown rice and black beans are 99% higher than all other
foods in antioxidants. Eat legumes and whole grains (about 20% of your
daily foods) daily for good nutrition.
-Follow simple proper food
combining to prevent digestive issues that lead to poor immunity. Eat
your fruits separately and do not combine animal proteins with starchy
foods. |
We need your help. Say "NO!" to the Wisconsin Dietitians Bill, Senate Bill #115.
Your ability to choose what nutrition advice is right for you, such as our services, is in jeopardy. Read our article on this destructive bill.
What can I do?
Attend the Senate committe hearing at the State Capitol in Madison. The commitee hearing is your opportunity to speak directly to your legislature on this important matter.
Where: State Capitol, RM 411S, Madison, WI - Parking Map
When: Thursday, September 17th at 10 am.
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Read more... [Urgent: Dietitian Bill Hearing]
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Cleavers (Galium aparine) is an excellent traditional remedy for the lymphatics, kidneys, and nervous system. It has been widely used as a lymphatic tonic to remove stagnation, help the body deal with the crisis at hand, and remove fluid buildup throughout the body. In turn, skin conditions (especially the dry types) are greatly seen improving, fluid buildup is seen depleting, and and swollen glands are offered a bit of relief as well. In addition, there is a history of folklore which ties Cleavers with birthing and preventing miscarriage, fevers, measels, and other childhood ailments. Teas made from the fresh herb are prefered over the dried herb. This prickley little plant is not far away, so try a cup today!

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Angelica (Angelica archangelica) is now in full bloom, its beautiful white umbelliferae visible from distances afar. This powerful herb loves to dwell in damp conditions, such as near creeks and rivers, and is not at all far from home. Some of you may be surprised to learn that this splendid plant is used to flavor liqueurs such as Chartreuse and Benedictine, while also being an ingredient of gin and vermouth. However, curiously enough, this herb has proven quite beneficial in the past for those desiring to quit alcohol or smoking habits. As its arc angel name implies, its healing benefits are abounding in almost any system of the body. It is a popular traditional remedy for chest and respiratory complaints, to stimulate digestion, as a urinary antiseptic, and to help ease inflammations throughout the body. European phytotherapy uses this herb to calm both the sympathetic and the parasympathetic sides of the autonomic nervous system, while also stimulating circulation and fluid movement throughout the body. |
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