Recipes Vegetables
Vegetables
This pesto is great as a dip for veggies or a dressing for salads.
This recipe can be used as a foundation for any mix of leafy greens and cooked beans or lentils.
Usher in the zucchini season with these neat little vessels. They're tender and moist with a pungent, crunchy top.
Great snack for kids!
To recover from the excess food and drink from the holidays, try this simple vegetable combination in your juicer:
Fresh spinach becomes tender when combined with warmed ingredients, causing it to wilt slightly. This recipe tastes best immediately after it has been assembled, when the onion is still warm. The avocado is delicious, but optional.
